Buttermilk Syrup

This is a nice alternative to your usual maple syrup. It's smooth, yummy, and rather rich. I will say this for it: No matter what other syrup options I make Nate wants only maple syrup with his pancakes, but when he tasted this syrup he decided he'd make an exception.

½ cup butter

1 cup sugar

½ cup buttermilk

1 TB Karo Syrup

1 tsp baking soda

1 tsp vanilla

In a large pot, combine butter, sugar, buttermilk, and Karo syrup. Bring to a boil for about 2 to 3 minutes. Add baking soda and vanilla. Mixture will fizz to TWICE THE SIZE or more, so make sure you use a good-sized pot! Set aside to thicken while stirring occasionallly. Pour over waffles, pancakes, or French toast.

Recipe Source: www.tastykitchen.com