Baked Ravioli

More of an idea than a recipe. This got rave reviews from Grant--he couldn't get enough. Putting dinner together doesn't get much easier than this. I used a combination of vodka sauce and marinara sauce to cut the acidity.

1 bag (25 oz) frozen ravioli
1 jar (26 oz) marinara sauce
2 cups shredded mozzarella cheese
Parmesan cheese

Heat oven to 400. Spray bottom and sides of a 9x13 baking dish with cooking spray.

Spread 3/4 cup of the pasta sauce in the baking dish. Arrange half of the frozen ravioli in a single layer over the sauce; top with half of the remaining sauce and half of the mozzarella. Repeat layers once, starting with ravioli. Sprinkle Parmesan cheese over the top.

Cover with foil and bake for 30 minutes. Remove foil; bake uncovered for 10-15 minutes longer or until bubbly and hot in the center. Let stand for 10 minutes before serving.

Recipe Source: http://www.tastykitchen.com/