These were the easiest meatballs I've ever made and Nate loved them. I used a package of ground turkey (1.25 pounds) instead of ground beef and cut down the water to 3/4 cup. Using my cookie scoop to form the balls, the recipe made 35 meatballs so I froze half for future use.
Meatballs
2 pounds ground beef
1 package Stove Top, chicken flavor
1 1/4 cup water
Preheat oven to 400. Mix all ingredients together and form into 1 1/2 inch balls. Bake for 16-20 minutes.
Sauce
1 jar (14 oz) spaghetti sauce
2 oz cream cheese
2 TB chopped fresh basil
Heat all sauce ingredients in a pan. Pour over spaghetti and top with meatballs.
Recipe Source: www.addictiveallens.blogspot.com
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