Buttermilk Pancakes

I tend to buy a special ingredient for a recipe and then let the rest go to waste. I'm trying to find new recipes that will use up the ingredients I've already purchased. We had buttermilk left over from our Buffalo Chicken, so I found this recipe for pancakes. They were so yummy!

2 cups flour
2 tsp baking powder
1 tsp baking soda
2 TB sugar
1 tsp salt
2 cups buttermilk
2 eggs
4 TB vegetable oil

Heat griddle on medium low heat and spray with non-stick cooking spray.

Sift the dry ingredients into a bowl. Whisk the buttermilk, egg, and oil together in a separate bowl and add to the dry ingredients. Whisk until well combined. Cook on the hot griddle, flipping when the surface of pancake becomes somewhat dry and when most of the air bubbles have risen, about 2 1/2 to 4 minutes each side.