Seems as though I like anything with Lipton's Onion Soup Mix. This makes a really savory sauce and tastes great served with egg noodles. I use boneless, skinless chicken tenders or breasts.
4 pounds chicken, cut up
1 package onion soup mix
2 TB butter
1/2 cup sour cream
Melt butter and spread 1/2 on the bottom of a baking dish. Sprinkle 1/2 of the soup mix on the bottom of the pan and place chicken on top. Brush chicken with remaining butter and put the rest of the soup mix on the chicken. Seal the pan with foil and bake at 350 for 1 hour (for bone-in chicken--adjust if using boneless). Remove chicken to a plate. Pour drippings into a sauce pan and add the sour cream. Heat--but to not boil--then pour over the chicken to serve.
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