Baked Eggs

I stole this recipe from a friend who made it for a special occasion breakfast. The eggs were rich and wonderful.


















1 TB butter
6 large eggs
1 tsp freshly ground black pepper
3/4 tsp salt
2 TB whipping cream

Prehat oven to 350.

Coat each of 6 ramekins or custard cups with 1/2 teaspoon butter. Break 1 egg into each prepared ramekin. Sprinkle eggs evenly with salt and pepper; spoon 1 teaspoon cream over each egg. Place ramekins in a 9x13" baking dish. Add hot water to pan to a depth of 1 1/4 inches. Bake at 350 for 25 minutes or until eggs are set to desired consistency.

Recipe Source: Sunset Magazine