We've been through a few stuffing-topped chicken recipes, and this was our favorite. It's super easy, too.
4 boneless, skinless chicken breasts
Salt and pepper
4 slices Swiss Cheese
1 can (10.75 oz. can) Cream of Chicken soup
1/4 cup white wine
1 cup stuffing mix--Herb or Chicken
2 TB melted butter
Preheat oven to 350.
Butter a 9x13 inch pan. Place chicken in the prepared pan and season lightly with salt and pepper. Layer the cheese slices on top.
Place the soup and wine in a bowl and mix together. Pour over the cheese. Sprinkle the stuffing mix on top and drizzle with melted butter. Bake for 45 minutes.
Recipe Source: www.tastykitchen.com
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Sounds good! I'll have to try this one and see if Sead likes it.
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