Tuesday, March 9, 2010

BLTs

Not exactly a recipe, but it's one of our favorites. It's good with pasta salad and fruit on the side.

Pita bread
Thick-cut bacon
Leaf lettuce (green or red)
Tomatoes
Mayo
Salt and Pepper

Slice the pita bread in half and split open. Spread with mayo and sprinkle with salt and pepper. Layer in lettuce, tomato, and one slice of bacon per pita half.

1 comment:

  1. Mmmm... sounds good. Thanks for reminding me of this classic. :-)

    ReplyDelete