Eclair Cake

This is one of Nate's favorite desserts. It doesn't look that special from the list of ingredients, but when put together it tastes like an eclair.

1 1-pound box graham crackers
2 small packages instant vanilla pudding
3 1/2 cups milk
1 (9 oz.) container Cool Whip

Grease a 9x13-inch pan. Line with graham crackers. Mix pudding with milk. Beat at medium speed for 2 minutes. Blend in Cool Whip. Pour 1/2 of the pudding over the crackers. Place a second layer of crackers; add the rest of the pudding. Cover with a final layer of crackers. Frost and refrigerate.

Frosting
2 oz melted unsweetened chocolate
2 tsp light corn syrup
2 tsp vanilla
3 TB butter, softened
1 1/2 cups powdered sugar
3 TB milk

Beat all ingredients until smooth. After frosting, refrigerate at least 2 hours before serving.