My mom liked to make these for the family when strawberries were in season. I started making them for Nate when we got married and he loves them--even without strawberries. We always sprinkle a little extra sugar on the top before putting them in the oven. You can make individual shortcakes or you can spread the dough into a round cake pan and cut slices when it's cooled. These aren't traditional style shortcakes. They are basically sweet biscuits.
2 1/3 cups Bisquick
1/2 cup milk
3 TB sugar
3 TB melted butter
Strawberries
Sugar
Slice the strawberries and mix with sugar. Set aside.
Mix all ingredients. Divide dough into 4-6 servings (large biscuit-sized)and bake at 425 for 10-12 minutes or until done.
Cut shortcake in half and top with strawberries and the juice they released. Serve with milk poured over the top.
Recipe Source: Bisquick
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