Cinnamon Bun Pancakes

We made these for breafast today. Oh, my--they are so good. Definitely not for everyday, but a great special occasion breakfast. I didn't have whole milk for the icing, so I used 2%. The icing came out a little runny, so next time I'll start will less milk.

Pancakes:

1 1/2 cups flour

3 TB sugar

1/2 tsp salt

4 tsp baking powder

1 TB cinnamon

2 eggs, beaten

1 cup milk

2 TB corn syrup

1/4 butter, melted

1 TB vanilla

In a medium bowl, combine flour, sugar, salt, baking powder, and cinnamon with a whisk. Whisk well until combined.

In a separate bowl, beat together eggs, milk, corn syrup, butter, and vanilla. Stir in flour mixture.

Heat a lightly oiled pan over medium-low heat. Pour about 1/4 cup of batter onto the pan. Brown on both sides.

Serve warm with icing drizzled over the top.

Maple-Butter Icing:

1 cup powdered sugar

1/4 cup butter, melted

Dash of salt

1 TB maple syrup

1/4 cup whole milk (more if needed)

Whisk all ingredients together until smooth, adding more milk as needed.

Recipe Source: http://www.tastykitchen.com/