Glazed Salmon

I love, love, love this salmon. The only adjustment I make is to use a sprinkle of powdered ginger instead of 1TB of fresh. The fresh ginger was a little too potent for my liking.

3 TB light brown sugar
1 TB honey
2 TB butter
1/4 cup Dijon mustard
2 TB soy sauce
2 TB olive oil
1 TB finely grated ginger
Vegetable oil
Salt and freshly ground pepper
8 salmon filets, 6 ounces each

Melt the brown sugar, honey, and butter in a small saute pan over medium-high heat. Remove from heat and whisk in the mustard, soy sauce, olive oil, and ginger. Let cool.

Preheat the grill to medium heat. Brush the salmon with vegetable oil and season with salt and pepper to taste. Place the salmon, skin side down on the grill. Coat the flesh of the salmon filets with the glaze. Grill for 6-8 minutes to medium doneness, turning once after 5-6 minutes.

Recipe Source: Bobby Flay (www.foodtv.com)